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WONDERFUL WASTE!
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WONDERFUL WASTE!
Once, the Maharaja of Travancore ordered a grand dinner in his palace.
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In the afternoon before the dinner, the Maharaja entered the kitchen to survey the dishes that had been prepared for the feast.
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“What are you going to do with those vegetable scraps?” he asked the cook, pointing to the basket of scraps near the cook.
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The cook replied, “They are waste. We will throw them away.”
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“You cannot waste all these bits and pieces of vegetables.
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Find a way to use them’’,
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The Maharaja commanded sternly and walked away.
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The cook was in a fix and kept staring at the vegetable scraps for some time.
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Suddenly, an idea flashed across his mind.
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He took all the vegetable bits, washed them and cleaned them well.
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Then he cut them into long strips.
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He put them in a huge pot and placed it on the fire to cook.
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Next, he ground some fresh coconut, green chillies and garlic together.
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He added this paste and some salt to the cooking vegetables.
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A tempting smell started coming from the pot.
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Now he whipped some curd and added it to the curry.
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He also poured a few spoonfuls of coconut oil and decorated the dish with curry leaves.
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Lo and behold! The new dish was ready.
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The cook served this new dish to the guests that evening.
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Everyone was eager to know the name of the new dish.
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The cook thought and thought.
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Then a name came to his mind.
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He named it avail (uh-vi-ul).
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Avial became famous all over Kerala and is now one of the dishes in a traditional Kerala feast.
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And imagine, it all came from a basket of waste!
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